Three vintages of our Chianti Classico compared, among the barrels where they age.
We head down to the cellar among the oak barrels where our Chianti Classico completes its ageing, and walk you through how our wine is made, from harvest to bottling. The guided tasting compares three different vintages, paired with a board of local cured meats and cheeses and our own extra-virgin olive oil.
This experience suits complete wine beginners too: we explain everything in simple terms, without unnecessary jargon.
