Half a day at the stove with our cook, from handmade pasta to dessert.
We start with a walk through the vegetable garden to pick what we need, then into the kitchen with Elena to prepare a traditional menu: a handmade pasta first course, a seasonal main, and a classic Tuscan dessert. You work in small groups, each following a dish from start to finish.
At the end, everyone sits down together to eat what they've cooked, paired with our own wine. The class is suitable for complete beginners too.
